Big Buddha Cheese Marijuana Strain for sale

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Big Buddha Cheese Marijuana Strain for sale, Big Buddha Cheese, also known as “BBC,” is an offspring of the original Cheese strain out of Great Britain. Bred by a grower named Big Buddha, this strain took home a major prize during the 2006 High Times Cannabis Cup. Its THC level is high, but its exact proportion is unknown. Big Buddha Cheese is a sativa-indica hybrid, but again, the specific numbers are unclear. This strain is more popular on the West Coast, in Colorado, and in Michigan, but it’s typically hard to find outside the United Kingdom and Amsterdam.

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With a strong cheese flavor and a pungent earthy smell, Big Buddha Cheese is a longtime classic among Brits. It’s also prized for its strength in the United States and provides relief from severe pain, as well as anxiety, ADHD, migraines, GI distress, and spinal cord injuries. Dry mouth is a distinct possibility, while dry eyes and dizziness occur less frequently. The high is intensely euphoric, making this a good strain for low moods and low energy. Deep relaxation is also common, and some people find Big Buddha Cheese to be a good treatment for insomnia.. GET IN TOUCH

Big Buddha Cheese Marijuana Strain UK | Big Buddha Cheese Marijuana Strain price

Cheese (also called UK Cheese or Exodus Cheese) is a famous clone-only strain that originated in England around 1989, reportedly from a pack of Sensi Seeds’ Skunk #1. An extremely potent and high-yielding plant with a pungent cheese-like odor, it was passed around the underground to various growers and breeders over the years until it became one of the most popular and ubiquitous strains in the UK.

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Sometime around 2004, the breeder known as “Big Buddha” took this clone and crossed it with a carefully selected Afghani indica to create a seed version of Cheese. Big Buddha Cheese won the High Times 2006 Cannabis Cup in the indica category and went on to become probably the most popular and widely available Cheese hybrid produced in seed form. It is known for its sweet, tropical fruit meets skunky-cheese smell and large yields of high potency flowers.

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Big Buddha Cheese is an interesting balanced hybrid strain of cannabis with a hazy history. The strain Cheese was first grown out of a bag of Sensi Seeds’ Skunk #1. This strain remained popular in the black market in the United Kingdom for a number of years until 2004. A mysterious breeder known only as “Big Buddha” took a clone of Cheese and began crossing it with a very specific Afghani plant in order to create the strain known today as Big Buddha Cheese. This strain would go on to win a prize at the 2006 High Times Cannabis Cup and is likely the most popular and widely available Cheese strain of cannabis on the market.